An exclusive culinary experience for all foodies who appreciate local produce, quality, exciting tastes and food knowledge. Welcome to an evening out where you can experience a six-course dinner at three of the city’s finest restaurants. To Rom og kjøkken, Fol
The tour starts outside the Trondheim Tourist Information Office in Nordre gate 11. You will be met by a city host who will accompany you on the entire tour. The first stop is To Rom og Kjøkken, which for years has been a driving force for the city’s focus on quality and local produce. You will be served two starters here before we continue to Folk & Fe in historic Bakklandet, which has focus on rustic food experiences. You will be served two main courses. Finally, we head to CAYA, which will serve two different desserts. You are welcome to continue the evening here if you wish.
|Wednesday 23 aug 2017||4:00 PM - 7:00 PM|
|Wednesday 30 aug 2017||4:00 PM - 7:00 PM|